We are excited to announce the launch of our brand new website. We invite you to check it out at: www.growbi.com
Thursday, September 29, 2011
Wednesday, September 28, 2011
New Dwelling Renderings
Thank you to all those who made it out to our Open House last night. If you couldn't make it you can see our new home renderings below or on our brand new website: www.growcommunitybainbridge.com!
the Everett - 3 bedroom dwelling |
the Aria - 2 bedroom dwelling |
the Ocean - 2 master bedroom dwelling |
the Tallis - townhouse |
the Sky - lofts |
the Landon - flats |
Monday, September 26, 2011
Open House TOMORROW!
Don't miss the Grow Community Open House TOMORROW! All are invited. Come and learn about our very unique, super sustainable community coming to Bainbridge Island. Food and wine will be provided.
Bainbridge Performing Arts 7-9pm
Friday, September 16, 2011
Business spotlight: A home (office) away from home opens on Bainbridge - Kitsap Sun
Photo by Larry Steagall |
Click here to read the article in the Kitsap Sun and learn more.
Thursday, September 15, 2011
7 Ways to Cook Up a Sustainable Diet - Yes! Magazine
This is a fantastic article from Yes! Magazine about eating local. And it's not just about why you should eat local, it tackles the HOW! How do we make the things that grow very close to home into meals for our families. Vicki Robin took the plunge and tells of her experience.
........................................
A year ago, I undertook a month-long experiment in making the "idea"
of eating local a daily practice: For one month, I ate only food that
was produced within a 10-mile radius of my home on Whidbey Island,
Washington.
I allowed myself four "exotics"—foods from afar—because living without them would make the experiment a prison I'd never want to visit again. My exotics were olive oil, salt, caffeine and limes (and I discovered while researching my book in progress, Blessing the Hands That Feed Us, that these exceptions—plus chocolate—tend to be everyone's exotics).
The diet forced me to confront my habits, preferences, and obsessions. I had to learn to cook from only what's at hand, and understand my unique place on the earth—with its land and farmers and food—as never before.
Click here to read the rest of the article
........................................
Last year, Vicki Robin lived for a month eating only food
from within a 10-mile radius. She’s back with tips for a planet-friendly
diet.
by
Vicki Robin
posted Sep 08, 2011
Photo by Martin Cathrae. |
I allowed myself four "exotics"—foods from afar—because living without them would make the experiment a prison I'd never want to visit again. My exotics were olive oil, salt, caffeine and limes (and I discovered while researching my book in progress, Blessing the Hands That Feed Us, that these exceptions—plus chocolate—tend to be everyone's exotics).
The diet forced me to confront my habits, preferences, and obsessions. I had to learn to cook from only what's at hand, and understand my unique place on the earth—with its land and farmers and food—as never before.
Click here to read the rest of the article
Wednesday, September 14, 2011
Monday, September 12, 2011
GROW COMMUNITY OPEN HOUSE
Don’t miss our community gathering on Tuesday 27th at Bainbridge Performing Arts 7-9pm, where we will be unveiling models and sharing our home designs for the Grow Community. Join us for some tasty treats and local wines. All are invited. We look forward to seeing you there!
Thursday, September 8, 2011
Grow Community Open House!
WE WOULD LIKE YOUR FEEDBACK!
SAVE THE DATE!
GROW COMMUNITY OPEN HOUSE
TUESDAY SEPTEMBER 27th - 7pm
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